| 27th Annual Purple/Gold Pigskin Pig-Out Party |
| The Pigskin Pig-Out is proudly sponsored by Trade-Wilco Hess with additional support from The Daily Reflector. The Pigskin Pig-Out will be held the weekend of April 16-17, 2010. This year will again feature the Pig Cookin' Contest, live music and entertainment, BBQ plates, kids' games, the Purple/Gold spring football game and more! The annual event will also showcase home weekend series play for both Pirate Baseball and Pirate Softball!
Proceeds from the Pig-Out benefit student athletes through the ECU Educational Foundation, better known as the Pirate Club. Tickets for the Pigskin Pig-Out are now available! Bar-B-Que Plate and Spring Game tickets are each $5 and a combo ticket may be purchased for $10. New this year, you may purchase a discount wristband for the Pigskin Pig-Out Carnival in advance (by April 8) for just $10...half the regular cost! These wristbands are valid every day but Saturday for the carnival, being held at the Greenville Mall. Tickets may be purchased through our Online Ticket Center, or at the Athletic Ticket Office beside Dowdy-Ficklen Stadium! Tentative schedule of events. Check back often for updates as they occur! View our event map to see where your favorite activities will be located! Click the link above for a listing of the rosters for the Purple-Gold Spring Game! Information and a registration form for the Pirate Club Golf Classic and Auction will be made available shortly. You will need Adobe Acrobat to view or print the application. Please direct any questions to Mark Hessert in the Pirate Club at (252) 737-4540. The 2010 Pig-Out Cookin' Contest is full. If you are interested in receiving information regarding next year's contest, please contact ECU Sports Marketing to be added to our list of cooking contacts. A list of this year's cooks will be available soon! |
Pigskin Pig-Out Pig Cookin' Contest
Listed below are the results of the 2010 Pig Cookin' Contest, including the Showmanship Contest, Purple Division, and Gold Division.
| GOLD DIVISION RESULTS - Cooking results judged on a scale of 0 to 1,080 points. | ||||
| Place | Team Name | Chief Cook | Sponsor | Score |
| 1 | Down Home Cookers | Joe Peterson | Joan Peterson - Realtor | 1,054 |
| 2 | The King Cooker | David Burke | Industrial & Construction Enterprises | 1,042 |
| 3 | Lazy Dayz Cook-in Team | David Grandy | Golden Corral (of Greenville) | 1,0361 |
| 4 | Trimmed Out Cookin Team | Richard Baylis | Ultimate Yacht Service | 1,0361 |
| 5 | Hog-A-Holics | Patrick Lindsey | Scott Shook - Merrill Lynch | 1,0322 |
| 6 | The Hog Smokers | Larry Sweet | Endless Summer Tan | 1,0322 |
| 7 | Minute Men Cookers | Earl Fowler | Floors By Boyd, Inc. | 1,022 |
| 8 | Trade Mart Traders | Arthur Williams | Trade Mart Traders | 1,0163 |
| 9 | Orange County Cookers | Mark Johnson | Hog Heaven Bar-B-Q | 1,0163 |
| 10 | Captain Charlie's Cooks | Charlie Meeks | Mojo Sportswear | 1,0163 |
| 11 | Road Hogs | Don Taylor | Scott Shook - Merrill Lynch | 1,010 |
| 12 | Daddy's Footsteps | Taylor Gregg | 1,004 | |
| 13 | BP's Country Cookers | Bobby Prescott | Morgan Printers | 1,000 |
| 14 | Masontown Rd. Gang | JW Condon | Johnstone Supply Co. | 1,000 |
| 15 | Heavy's Happy Hoggies | Steven Andrews | 998 | |
| 16 | Bristle Cookin Team | Jim Bristle | Mack Beale Insurance Agency | 990 |
| 17 | L + L Cooking | Lee Hammonds | 988 | |
| 18 | Men of Action | Buddy Blake | University Church of God | 934 |
| 19 | Pork Barrel Committee | Randy Beaman | R-B's Que | 884 |
| 20 | Team Wowlin' | Bobby Augherton | 812 | |
| 21 | Buccaneers Bankers | Wesley Barnes | The East Carolina Bank | 776 |
| 22 | Chillin' The Most BBQ Party | Russell Gay | Russell Gay & Associates | 774 |
| 1Tiebreaker based on highest meat taste score: 216 vs. 212 | ||||
| 2Tiebreaker based on highest meat taste score: 228 vs. 224 | ||||
| 3Tiebreaker based on highest meat taste score: 228 vs. 224 vs. 216 | ||||
| PURPLE DIVISION - Cooking results judged on a scale of 0 to 1,080 points. | ||||
| Place | Team Name | Chief Cook | Sponsor | Score |
| 1 | ECU Fan Van | Mike Saad | 940 | |
| 2 | Bar-B-Que Bucs | Charles Thomas | Alliance One International | 922 |
| 3 | Ruff 'N Ready | Doug Thompson | Polly D. Piland State Farm Insurance | 908 |
| 4 | 51st State Cooking Team | Scott Godwin | 8841 | |
| 5 | Big Red Grill | Don McLane | McLane & Associates | 8841 |
| 6 | Ron Ayers Motorsports | James Williamson | Ron Ayers Motorsports | 876 |
| 7 | Pigout with Pearson | Bruce Pearson | ECU Letterwinners | 874 |
| 8 | Deep Purple | Matthew Melton | 872 | |
| 9 | Pirates of the Roanoke | Gary Manning | Manning Masonry | 868 |
| 10 | All Sauced Up | Roger Padgett | Rogers Plastering & Stucco | 864 |
| 11 | Ferguson Enterprises | Joe Alexander | Ferguson Enterprises | 862 |
| 12 | Makin Bacon 101 | Jon Tart | 860 | |
| 13 | Pillage The Pork | Charles Askew | Eastern Plumbing | 854 |
| 14 | Bare Bones Grillin Team | Rodney Alston | First Mortgage, Inc. | 846 |
| 15 | Bowl Bound BBQ | Chris Watson | Pencell Plastics | 846 |
| 16 | Marlin's Grillin' & Chillin' | John Williams | Marlin's | 844 |
| 17 | Pirate Party Squad | Josh Herring | Carolina Sales | 836 |
| 18 | Two Timing | David Garner | 804 | |
| 19 | Cunningham's Cookers | Tim Cunningham | Cunningham's Everyday | 776 |
| 20 | Greenville Jaycees | Jon Pierce | Greenville Jaycees | 762 |
| 21 | Phi Gamma Delta Fraternity | Hunter Peyton | Bill Peyton | 734 |
| 22 | Notorious P.I.G. | Christian Lockamy | 658 | |
| 23 | Scallywags | Wesley Keene | 610 | |
| 1Tiebreaker based on highest meat taste score: 196 vs. 188 | ||||
| SHOWMANSHIP COMPETITION - Sites judged on a scale of 0 to 720 points. | ||||
| Place | Team Name | Chief Cook | Sponsor | Score |
| 1 | All Sauced Up | Roger Padgett | Rogers Plastering & Stucco | 668 |
| 2 | Minute Men Cookers | Earl Fowler | Floors By Boyd, Inc. | 636 |
| 3 | Ron Ayers Motorsports | James Williamson | Ron Ayers Motorsports | 568 |
| 4 | Notorious P.I.G. | Christian Lockamy | 536 | |
| 5 | ECU Fan Van | Mike Saad | 516 | |
| 6 | Buccaneers Bankers | Wesley Barnes | The East Carolina Bank | 460 |
| 7 | L + L Cooking | Lee Hammonds | 460 | |
| 8 | Two Timing | David Garner | 440 | |
